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West Coast Scallops  13

pancetta, wild mushrooms, parsley purée, lemon oil


Seasonal Soup of the Day  6

crusty bread V


Half Pint of Shell on Prawns  13

chilled bisque, carrot slaw


Smokehouse Marinated Pork Ribs  7

chipotle glaze, Asian salad


Beetroot Cured Salmon  9

lemon breadsticks, horseradish crème fraîche


Heritage Tomato & Basil Salad  7

marinated shallots, goats’ cheese bon bons v


Pork Liver Pâté  7

cider jelly, pickled mushrooms, sage bread

main courses


Rosemary & Garlic Braised Lamb Shank  24

roast carrot, redcurrant & port wine jus


Monkfish Wrapped in Pancetta  23

chickpea, smoked paprika & tomato cassoulet


Sugar Roasted Pork Belly  18

creamed kale, buttered mashed potato, apple jus


Chicken Dijon  19

lemon green beans, tarragon risotto


Winter Salad  14

chilled vine tomato, puy lentil, broad beans, pea shoots, lemon v


Moules Mariniere  18

fries, lemon


Truffled Macaroni Cheese  15/8

parmesan crumble v


Corned Beef Hash Cake  15

spinach, poached egg, hollandaise


Traditional Beer Battered Fish & Chips  14/7

mushy peas, tartar sauce


Crock Pot Beef Meatballs  14

tomato ragu, spaghetti



josper grill


Stove Burger  15

Langdale smokehouse cheddar, bacon, crispy fried onions, triple cooked chips


Smokehouse Marinated Pork Ribs  15

chipotle glaze, Asian salad


Locally Sourced Steaks

cooked in the Josper grill, triple cooked chips,  grill garnish, watercress, choice of béarnaise or peppercorn sauce

  • 8oz fillet  32
  • 10oz rib eye  28
  • 8oz venison  30

main courses to share


Slow-Roasted Locally Sourced Lamb Shoulder  40

Cumberland glaze, roast parsnips & apples, creamy mashed potato


Cote de Boeuf  55

triple cooked chips, field mushrooms, onion rings, roast vine tomatoes, two sauces, green salad

stone baked pizza


Smoked Aubergine  11

buffalo mozzarella, spinach v


Paprika Chicken  12

sweet garlic, blue cheese, tarragon


Ricotta & Olives  13

pinenuts, rosemary  v


Prosciutto Ham  12

artichoke, chilli pearls, duck egg


Buffalo Mozzarella  11

smoked cherry tomatoes, basil v


Chicken & Roast Chestnuts  12

sage, cranberries


Pulled Pork Flatbread  13

BBQ vegetables, lemon dressed rocket



triple cooked chips  3

shoestring fries  3

lemon buttered green beans  4

creamy mashed potato  3

mixed green salad  3.5

buttered kale with chestnuts  3.5

honey roast parsnips & apples  4

starters to share


Sharing Platter  15

pork liver parfait, Yorkshire charcuterie, Tomme de Savoie, Harrogate blue, pickles, chutney


Baked Camembert  14

studded with confit garlic, rosemary, bread shards, red onion jam v



Sticky Toffee Pudding  6

toffee sauce, vanilla ice cream


Cherry & Almond Tart  7

vanilla crème anglaise


Blackberry Cheesecake  7

apple sorbet, pecans


Brown Sugar Rice Pudding  6

blueberry compote


Ice Cream  6

selection of shortbreads

stove cheeseboard


selection of cheese served with fruit cake, chutneys, grapes, crackers


4 Cheeses  9


6 Cheeses  12


Harrogate Blue - A soft, creamy, blue veined cheese, delivering a mellow blue flavour with a hint of pepper to finish.


Yorkshire Blue - Made from 100% cow’s milk, Yorkshire blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite.


Tomme de Savoie - A mild, semi-firm cow’s milk cheese with a beige interior and a thick brownish-grey rind.


Tunworth - A soft cheese which has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind.


Kit Calvert Wensleydale - A buttery, creamy textured cheese. A cheese celebrating the father of Wensleydale cheese ‘Kit Calvert’, who helped to save the Wensleydale Creamery from closure in 1935.


Dorstone - An unpasteurised goat’s cheese, mousse-like fluffy texture with a lemony, zesty flavour.

we reserve the right to make changes to these menus without prior notice

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015394 38080


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Langdale Leisure Ltd

The Langdale Estate

Great Langdale

Nr Ambleside


LA22 9JD


015394 38014





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