• Menus
    Lunch / BrunchdinnerChildrendrinks
dinner served daily from 5pm to 10pm
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starters

 

Smokehouse Smoked Salmon  8.5

G&T sorbet, cucumber, citrus crème fraîche

 

Prawn & Crayfish Cocktail  9.5

baby gem, avocado

 

Pressing of Ham Hock  7.5

piccalilli, brioche

 

Crab Tian  13

wasabi, cucumber gazpacho

 

Seared Scallops  13

cauliflower purée, crispy parma ham, curry

 

Smokehouse Duck  9.5

sesame, watermelon, toasted cashews, beansprouts, coriander, ginger

 

Soup of the Day  5.5

crusty bread  v

 

Heritage Tomato & Basil Salad  8

marinated shallots, goats cheese bon bons  v

 

Half Rack of Smokehouse Ribs  8

bbq glaze, slaw

 

Braised Pig Cheek  9

pearl barley risotto, crispy sage, smoked brie

 

Individual Baked Camembert  14

studded with rosemary & garlic, red onion marmalade, bread croutes  v

(ideal for sharing)

main courses

 

Caesar Salad  12/6

anchovies, crispy bacon, croutons, parmesan, egg (+ chicken 3/1.5)

 

Cottage Pie  16

slow braised beef shin,cheesy mash topping, seasonal vegetables

 

Rump of Lamb  21

dauphinoise potatoes, spring vegetables, mint

 

Roasted Butternut Squash  15

Buckwheat, chickpea, pumpkin seeds, pomegranate, feta, harissa yoghurt, coriander dressing  v

 

Roasted Cod  21

seafood broth

 

Fillet & Slow Braised Belly of Pork  20

apple purée, savoy cabbage, fondant potato

 

Pan Fried Salmon  19

sautéed potato, cherry tomatoes, green beans, olive tapenade

 

Traditional Beer Battered Fish & Chips 14/7

mushy peas, tartar sauce

 

Moules & Frites  15

 

Roasted Half Chicken  16.5

lemon, thyme, salad, triple cooked chips

 

 

josper grill

 

Stove Burger  15.5

Langdale Smokehouse cheddar, bacon, crispy fried onions, triple cooked chips

 

Locally Sourced Steaks

triple cooked chips, tomato, flat cap mushroom, choice of béarnaise, red wine jus or

peppercorn sauce

 

  • 7oz fillet  32.5
  • 12oz sirloin  30

 

Rack of Smokehouse Ribs  18

bbq glaze, French fries, slaw

PASTA

 

Crab, Prawn, Lobster Stuffed Pasta  19.5

seafood sauce

 

Smoked Bacon Carbonara  15

rocket, parmesan

 

Spinach & Ricotta Stuffed Pasta  14.5

green basil pesto, toasted pine nuts  v

 

3 Cheese Mac & Cheese 14/7

Smokehouse cheddar, Mrs Kirkham’s Lancashire, pecorino cheese  v

+ Braised Beef Shin & Beef Jus 16/8

stone baked pizza / FLATBREAD

 

Garlic Bread 6.5  v

 

Garlic Bread with Cheese 8  v

 

Goats Cheese  12

spinach, caramelised red onion  v

 

Mozzarella  10

tomato, basil v

 

Slow Cooked Ham Hock  10

pineapple, mozzarella

 

Smokehouse Chicken  13

chorizo, mozzarella

 

Smokehouse Duck  13

roasted peppers, bean sprouts, hoi sin sauce

 

Artichoke  10.5

mushroom, spinach, cherry tomato, mozzarella  v

 

Chilli & Garlic Prawns  15

courgette, capers

 

Pulled Lamb Flatbread  14

feta, olive, tomato salad, tzatziki

sides

 

creamy mash 3.5

triple cooked chips 3.5

French fries 3.5

stove house salad 3.5

3 cheese mac & cheese 4.5

fine beans & shallots 4.5

butter tossed mix vegetables 4

we reserve the right to make changes to these menus without prior notice

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015394 38080

stove@langdale.co.uk

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STOVE SIGNATURE SHARING LAMB

 

Slow-Roasted Locally Sourced Lamb Shoulder to Share  38

roasted root vegetables, creamy mash, red wine & rosemary jus

desserts

 

Black Forest Gateau  7.5

chocolate, cherry sorbet

 

Egg Custard Tart  6.5

poached rhubarb

 

Carrot Cake  7.5

cream cheese sorbet, candied walnuts

 

Sticky Toffee Pudding  6.75

toffee sauce, vanilla ice cream

 

Blackberry Cheese Cake  7.5

apple sorbet, pecan nuts

 

Selection of Ice Creams & Sorbets  6

homemade shortbread

Selection of Cheese

walnut bread, fruit chutney

 

- four cheese 10

- six cheese 14

 

  • Eden Valley Brie
  • Keverigg
  • Eden Chieftain
  • Crofton
  • Tovey
  • Yorkshire Blue

 

(please see dessert menu for detailed description of the cheeses available)

 

 

Langdale Leisure Ltd

The Langdale Estate

Great Langdale

Nr Ambleside

Cumbria

LA22 9JD

 

015394 38014

 

 

 

 

Langdale Leisure Ltd

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