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stone baked pizza /



Smoked Aubergine  11

buffalo mozzarella, spinach v


Paprika Chicken  12

sweet garlic, blue cheese, tarragon


Ricotta & Olives  13

pinenuts, rosemary  v


Prosciutto Ham  12

artichoke, chilli pearls, duck egg


Buffalo Mozzarella  11

smoked cherry tomatoes, basil v


Chicken & Roast Chestnuts  12

sage, cranberries


Pulled Pork Flatbread  13

BBQ vegetables, lemon dressed rocket



West Coast Scallops  13

pancetta, wild mushrooms, parsley purée, lemon oil


Seasonal Soup of the Day  6

crusty bread v


Half Pint of Shell on Prawns  13

chilled bisque, carrot slaw


Langdale Smokehouse Marinated Pork Ribs  7

chipotle glaze, Asian salad


Beetroot Cured Salmon  9

lemon breadsticks, horseradish crème fraîche


Heritage Tomato & Basil Salad  7

marinated shallots, goats’ cheese bon

bons v


Pork Liver Pâté  7

cider jelly, pickled mushrooms, sage bread

sandwiches / wraps


Lovingly Artisan white or brown bloomer bread or soft tortilla with house slaw and potato crisps


Smoked Chicken  8

mild cheddar cheese, avocado


Coronation Chicken  8

dressed leaves, halloumi


Tuna  8

citrus mayonnaise, cheese


Baked Ham  7

mild cheddar


Hummus  7

roasted bell pepper


Tuna & Spring Onion  8

mayonaise, lime zest


Free Range Egg  7

watercress, mayonnaise



Served with house slaw and potato crisps


Plum Tomato, Basil, Mozzarella v  6


Chicken, Bacon, Pesto, Mozzarella  7


Ham & Mozzarella  7


Brie, Cranberry & Sage  7


Roasted Pepper, Spinach & Hummus v  6



triple cooked chips  3

shoestring fries  3

lemon buttered green beans  4

creamy mashed potato  3

mixed green salad  3.5

buttered kale with chestnuts  3.5

honey roast parsnips & apples  4



Caesar Salad  10

anchovies, crispy bacon, croutons, parmesan, eggs

(add chicken + 2)


Winter Salad  14

chilled vine tomato, puy lentil, broad beans, pea shoots, lemon v

josper grill


Stove Burger  14

8oz homemade rump steak burger, Smokehouse cheddar, bacon, gherkins, triple cooked chips


Locally Sourced 10oz Ribeye  25

triple cooked chips, watercress, roasted vine tomatoes, choice of  béarnaise  or peppercorn sauce


Whole Rack of Ribs  15

Scott’s own special barbeque marinade, coleslaw, fries

main courses


Rosemary & Garlic Braised Lamb Shank 24

roast carrot, redcurrant & port wine jus


Monkfish Wrapped in Pancetta 23

chickpea, smoked paprika & tomato cassoulet


Sugar Roasted Pork Belly 18

creamed kale, buttered mashed potato, apple jus


Chicken Dijon 19

lemon green beans, tarragon risotto


Moules Mariniere 18

fries, lemon


Truffled Macaroni Cheese 15/8

parmesan crumble v


Corned Beef Hash Cake 15

spinach, poached egg, hollandaise


Traditional Beer Battered Fish & Chips 14/7

mushy peas, tartar sauce


Crock Pot Beef Meatballs 14

tomato ragu, spaghetti enriched, homemade gravy, mushroom, mixed salad



Sticky Toffee Pudding  6

toffee sauce, vanilla ice cream


Cherry & Almond Tart  7

vanilla crème anglaise


Blackberry Cheesecake  7

apple sorbet, pecans

Brown Sugar Rice Pudding  6

blueberry compote


Ice Cream  6

selection of shortbreads



Croissants, Danish Pastries  3.5


Muffins, Cookies & Cakes  3.5


Waffle  6

maple syrup, berry compote or mascarpone


House Porridge  5

honey, fresh berries or maple syrup


Eggs Benedict  9

English muffin with the option of salmon, ham or spinach


Corned Beef & Potato Hash  8.5

soft poached egg


Crispy Eggy Bread  8.5

caramelised banana, maple syrup


Pancakes  7

maple syrup, bacon


Smoked Salmon & Scrambled

Eggs  9

on muffin with lemon


Breakfast Bap  4.5

bacon, eggs or sausage


Stove All Day Breakfast  10

bacon, sausages, egg, beans, hash browns, mushrooms, black pudding

we reserve the right to make changes to these menus without prior notice

download this menu

015394 38080


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Langdale Leisure Ltd

The Langdale Estate

Great Langdale

Nr Ambleside


LA22 9JD


015394 38014





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